Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

by Liana Krissoff

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Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.

With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen...

Format:Paperback

Language:English

ISBN:1617690015

ISBN13:9781617690013

Release Date:October 2012

Publisher:Stewart, Tabori, & Chang

Length:272 Pages

Weight:2.20 lbs.

Dimensions:1.0" x 8.0" x 8.9"

Related Subjects

Cooking Cooking Holiday Cooking

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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

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