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Hardcover Whole Grains Every Day, Every Way Book

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ISBN: 0307336727

ISBN13: 9780307336729

Whole Grains Every Day, Every Way

Name: I literally just bought this book because i tried the “look inside” recipe, and it was the first who
Item: Whole Grains Every Day, Every Way
Rating: 5
Author: Amanda

By Lorna J. Sass

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Book Overview

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the "good carbs"). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way , bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available-many of which are gluten-free-Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job's tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina-Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut-Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

Format:Hardcover

Language:English

ISBN:0307336727

ISBN13:9780307336729

Release Date:November 2006

Publisher:Clarkson Potter Publishers

Length:323 Pages

Weight:1.98 lbs.

Dimensions:1.1" x 7.6" x 9.5"

Related Subjects

Cooking Cooking Cooking by Ingredient Low Fat Rice & Grains Special Diet

Customer Reviews

6 customer ratings | 5 reviews

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Rated 5 stars
I literally just bought this book because i tried the “look inside” recipe, and it was the first who

By Amanda, November 14, 2022

That’s a good enough reason for me to buy a recipe book! The chicken quinoa paella Is non traditional but completely delicious and I can’t wait to try all the other recipes!

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Rated 5 stars
taste and texture

By Thriftbooks.com User, August 17, 2007

Finally, a whole-grain cookbook written by a real foodie! The jacket photo illustrates "Brown Rice Salad and Flank Steak With Asian Flavors," so right away you know your're going to get recipes an omnivore can love. Sure, Sass tells you all you need to know about the nutritional aspects of each grain (although "according to Mike Orlando, president of Sunnyland Mills ... the boiling process [of bulgur wheat] allows the nutrients...

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Rated 5 stars
at last!!

By Thriftbooks.com User, December 1, 2006

my hopes have been raised and then frustrated by 'natural' as well as 'complete' cookbooks that often don't give me the information i really want: what ARE and what do i DO with those mysterious grains and grits and flours at the health food store? (...like sorghum!) At last a book that clearly lays out basic information and nomenclature, explains all the nuances, and provides tempting interesting recipes besides. This is...

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Rated 5 stars
meat based recipees

By Thriftbooks.com User, November 28, 2006

I love her cookbooks and own most of them. I was just surprised at the amount of meat based recipees in the cookbook. It is great for ideas to cook whole grains and incorporating into a standard diet. If you were looking for vegetarian or vegan it is not for you. Her books always make cooking sound easy and fun and I enjoy them. I have tried many of her ideas and recipees and have liked the finished product. I especially...

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Rated 5 stars
Looking for flavor? Looking for information? Looking for recipes that WORK?

By Thriftbooks.com User, November 8, 2006

Lorna Sass's latest book, "Whole Grains Every Day, Every Way" is a real winner! I was privileged to test a few of Ms. Sass's recipes and was impressed with their robust flavors, aromas, and textures. Some folks are turned off by the idea that a recipe is "healthy," thinking that it means bland flavors and straw-like textures (haven't we all encountered *those* recipes?). Not so here! These recipes will find a home in any...

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