Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

by Elaine Boddy

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Make Delicious, Whole Grain Bread with Minimal Kneading

Selected as one of the best cookbooks of 2020 by delicious. magazine

Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of...

Format:Paperback

Language:English

ISBN:1645671100

ISBN13:9781645671107

Release Date:September 2020

Publisher:Page Street Publishing

Length:192 Pages

Weight:1.20 lbs.

Dimensions:0.5" x 7.7" x 8.9"

Related Subjects

Baking Techniques Bread Making Healthy Eating Cookbooks Cooking Cooking

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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

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