Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

by Beatrice Ojakangas

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"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make...

Format:Paperback

Language:English

ISBN:076453825X

ISBN13:9780764538254

Release Date:December 2003

Publisher:Harvest Publications

Length:416 Pages

Weight:1.60 lbs.

Dimensions:1.1" x 7.4" x 9.1"

Related Subjects

Baking Bread Bread Machines Cooking Cooking Special Diet Whole Foods

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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

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