Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr

No Customer Reviews

Select Format

Select Condition

Book Overview

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.

"Good luck getting through the book without having serious meat envy."--Eater

DIY fever + quality meat mania = old-school butchery revival

Home cooks...

Format:Hardcover

Language:English

ISBN:1452100594

ISBN13:9781452100593

Release Date:November 2011

Publisher:Chronicle Books

Length:240 Pages

Weight:2.05 lbs.

Dimensions:0.9" x 8.2" x 10.1"

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us