Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr

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Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.

"Good luck getting through the book without having serious meat envy."--Eater

DIY fever + quality meat mania = old-school butchery revival

Home cooks...

Format:Hardcover

Language:English

ISBN:1452100594

ISBN13:9781452100593

Release Date:November 2011

Publisher:Chronicle Books

Length:240 Pages

Weight:2.06 lbs.

Dimensions:0.9" x 8.2" x 10.1"

Related Subjects

Cooking Cooking Holiday Cooking

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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