Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

by Ann Treistman

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Who pitted the first cherries and nestled them into pie crust?
Was a meatloaf sandwich the result of a late-night refrigerator run?
Does anyone really crave green bean casserole, complete with fried onions on top?

In this time of hyper-awareness of locality--when every roast chicken needs a pedigree of a free-range home and antibiotic-free past--it's time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures...

Format:Paperback

Language:English

ISBN:1602397422

ISBN13:9781602397422

Release Date:July 2011

Publisher:Skyhorse Publishing

Length:192 Pages

Weight:0.56 lbs.

Dimensions:0.7" x 5.3" x 7.0"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

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