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Book Overview
After graduating from Fannie Farmer's School of Cookery in 1910, Charlotte Gregory is ready to stir things up. She is thrilled to have the opportunity to travel, lecture, and give cooking demonstrations on the very latest kitchen revolution--the gas stove--and certainly doesn't mind that the gas company has hired the handsome Lewis Mathis to perform at her lectures. Lewis encourages her work, especially her crusade to introduce fresh, appetizing,...
Format:Paperback
Language:English
ISBN:0800721829
ISBN13:9780800721824
Release Date:May 2014
Publisher:Fleming H. Revell Company
Length:344 Pages
Weight:0.15 lbs.
Dimensions:0.8" x 5.6" x 8.5"
Age Range:18 years and up
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