Where People Feast: An Indigenous People's Cookbook
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Book Overview
One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book. Recipes include such culinary exotica as oolichan, grouse, pemmican, bannock, elk, venison, seaweed and salmon bellies. It also features substitutes taking into account what is readily avaiable in global markets.
Format:Paperback
Language:English
ISBN:1551522217
ISBN13:9781551522210
Release Date:May 2007
Publisher:Arsenal Pulp Press
Length:196 Pages
Weight:2.00 lbs.
Dimensions:0.5" x 7.5" x 9.9"
Customer Reviews
1 rating
Contemporary, not traditional
Published by Thriftbooks.com User , 15 years ago
Be aware that this is not a collection of traditional Native American recipes. These seem to have been devised for a modern restaurant as inspired by traditional ingredients. Still, the recipes are adventuresome, and the dishes certainly look appetizing.
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