Loves to eat but hates to cook. Annabel Liu has livedwith this conundrum all her immigrant life, andher intentions in the kitchen have always beendishonorable-to cheat, skimp, and get away with aslittle work as possible. Before leaving Taiwan for theU.S. at the age of twenty-two, she had never set foot inthe kitchen, and she spent the next sixty years trying tominimize her time and effort there while feeding herselfand her family.In this witty and...