When Champagne Became French: Wine and the Making of a National Identity

by Kolleen M. Guy

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Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine Book of the Year Competition

Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars...

Format:Paperback

Language:English

ISBN:080188747X

ISBN13:9780801887475

Release Date:September 2007

Publisher:Johns Hopkins University Press

Length:280 Pages

Weight:0.80 lbs.

Dimensions:0.7" x 5.5" x 8.9"

Grade Range:Postsecondary and higher

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology By Region Champagne Cooking Cooking Crafts & Hobbies Drinks & Beverages Europe Food Science France Gardening & Landscaping History History & Philosophy Holiday Cooking Modern (16th-21st Centuries) Science & Math Spirits Wine

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When Champagne Became French: Wine and the Making of a National Identity

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