Wheat Production and Utilization: Systems, Quality and Environment
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The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fiber in human nutrition. This book comprehensively describes how wheat is produced and used.
It begins with a consideration of how the different grain characteristics influence the subsequent...
Format:Hardcover
Language:English
ISBN:0851991556
ISBN13:9780851991559
Release Date:May 1997
Publisher:Cabi
Length:352 Pages
Weight:1.80 lbs.
Dimensions:1.0" x 6.5" x 9.4"
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