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Health & Fitness > Children's Health Books
Paperback Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults Book
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ISBN: 0071627472

ISBN13: 9780071627474

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

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Format: Paperback

Condition: Very Good

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Book Overview

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb "
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University

"When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it."
-Ann Whelan, Editor/Publisher of Gluten-Free Living

"Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions."
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation

Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.

Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition

Includes

Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves

Related Subjects

Family Meals Healthy Eating Meal Planning Cookbooks Allergies Cooking Cooking Diets & Weight Loss Diseases & Physical Ailments Fiber

Customer Reviews

5 ratings
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Very good for the none creative cooks out there

Published by Thriftbooks.com User , 16 years ago
My wife has celiacs and was never really concerned with cooking prior to being diagnosed. She loves this book. I think that this book is really tailored for the individual that is new to being gluten free and was never much of a cook. Someone who is now forced to cook because of the disease. No more hamburger helper, pasta roni, or frozen dinners. Most of the recipes are very simple (my wife can do them) and fairly quick. If you were a seasoned cook you could probably come up with most of these recipes your self. You could take a gourmet cookbook and change things around and make a gf meal with it. I think that once you have had to deal with gf for a longer period of time this book would become less useful.

Wheat-Free, Gluten-Free Cookbook for kids and busy adults

Published by Thriftbooks.com User , 17 years ago
Excellent recipes, great tips on cooking, and easy to read.

Great Book

Published by Thriftbooks.com User , 17 years ago
We have found this book to be very simple and easy. It really fits in with our busy lifestyle.

No weird foods or ingredients!

Published by Thriftbooks.com User , 19 years ago
Being new to the gluten-free diet I have been very disappointed in the majority of the GF cookbooks. The ingredients are often a challenge to find, are expensive, and frankly just taste gross or have a funky texture. The more ingredients that are different from what we "used to eat" the more disappointing the outcome. Of all the cookbooks I've tried so far (8 of the "mainstream" ones) this one has the most familiar ingredients and "normal" foods. My 5 year old has enjoyed everything I have made from this book so far and has been excited to eat something GF that actually tastes like what he used to eat. The recipes are simple, fast, affordable, and best of all we actually enjoy food again! THANK YOU CONNIE SARROS!

Incompetent Batchelor

Published by Thriftbooks.com User , 20 years ago
It has been very difficult for me to eat properly since my diagnosis. I never cooked before, and rely on eating out or other people cooking. This book helped even me! Trust me, if I can follow these recipes, anyone can. I was surprised how easy and delicious they were. Thanks!
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