What's to Eat?: Entrées in Canadian Food History

by Nathalie Cooke

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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food...

Format:Paperback

Language:English

ISBN:0773535713

ISBN13:9780773535718

Release Date:September 2009

Publisher:McGill-Queen's University Press

Length:320 Pages

Weight:1.20 lbs.

Dimensions:0.9" x 6.9" x 8.0"

Related Subjects

Canadian Cooking Cooking Holiday Cooking Regional & International

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What's to Eat?: Entrées in Canadian Food History

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