What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

by Sören Hölsken, Jan Klaas Lohmann, Tim Feuerstein, et al.

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Sie suchen den geeigneten Arbeitskreis f?r Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk f?r Ihre Freunde, die Chemiker sind? Vielleicht kochen Sie einfach gerne und suchen neue Rezepte? Ja? Dann ist dieses Buch f?r Sie gemacht!

Dieses erste "Who is Who" der Organischen Chemie zeigt eindeutig, dass ber?hmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der K?che gerne und exzellent kochen. Servieren Sie beispielsweise...

Format:Paperback

Language:English

ISBN:3527326219

ISBN13:9783527326211

Release Date:June 2009

Publisher:Wiley-Vch

Length:243 Pages

Weight:1.07 lbs.

Dimensions:0.8" x 6.9" x 9.4"

Related Subjects

Clinical Chemistry Cooking Cooking Fiction Holiday Cooking Literature & Fiction

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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

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