What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1570615497
ISBN13:9781570615498
Release Date:February 2008
Publisher:Sasquatch Books
Length:183 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 7.3" x 8.9"
Customer Reviews
1 rating
Lives up to his reputation
Published by Thriftbooks.com User , 15 years ago
I watch Chef Al on television every week and the recipes he picks are not only delicious and different, but really not very difficult for the average cook. There are not too many esoteric ingredients and he gives a fine selection of fixings for Alaska's wild salmon and halibut.
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