What You Knead
Share the joys and secrets of simple but sophisticated baking with Mary Ann Esposito, bestselling author and host of public television's Ciao Italia. From her Neapolitan grandmother's kitchen in America to the kitchens of Italy, Mary Ann Esposito has watched Italian bakers create all sorts of crusty breads and savory delights of every shape and size and adapted them in her latest book, especially designed for the home baker. She presents three simple,...
Format:Hardcover
Language:English
ISBN:0688150101
ISBN13:9780688150105
Release Date:August 1997
Publisher:William Morrow & Company
Length:208 Pages
Weight:1.67 lbs.
Dimensions:0.7" x 8.0" x 9.3"
Customer Reviews
3 ratings
Great Book
Published by Thriftbooks.com User , 16 years ago
This is a very good book for learning how to make dough for bread, pizza, pastries,etc. There are pictures in the books which are very helpful. The book arrived quickly, in excellent condition with a plastic cover on the book jacket.
All you will nede to know
Published by Thriftbooks.com User , 16 years ago
As always Mary Ann tells it like it is, easy to follow and great fun when you start eating your own bread.
A wonderful picture book!
Published by Thriftbooks.com User , 26 years ago
This book makes it so easy to bake bread. The three basic recipes are so versatile.
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