What to Eat and Why: The Science of Nutrition

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Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0688221890

ISBN13:9780688221898

Release Date:January 1979

Publisher:William Morrow & Company

Length:96 Pages

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting

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What to Eat and Why: The Science of Nutrition

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