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Hardcover What to Eat and Why: The Science of Nutrition Book

ISBN: 0688221890

ISBN13: 9780688221898

What to Eat and Why: The Science of Nutrition

Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet. This description may be from another edition of this product.

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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