What To Eat, And How To Cook It: With Rules For Preserving, Canning And Drying Fruits And Vegetables

by John Cowan

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Originally published in the late 19th century, this vintage cookbook offers a fascinating look at the culinary techniques and recipes of the era. From hearty stews to delicate desserts, John Cowan provides clear and concise instructions for preparing a wide range of dishes. In addition, the book includes valuable information on preserving and canning fruits and vegetables. A must-read for anyone interested in the history of food.

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Format:Paperback

Language:English

ISBN:1021784613

ISBN13:9781021784612

Release Date:July 2023

Publisher:Legare Street Press

Length:138 Pages

Weight:0.45 lbs.

Dimensions:0.3" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Cooking Cooking Economics History

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What To Eat, And How To Cook It: With Rules For Preserving, Canning And Drying Fruits And Vegetables

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