Fresh & Easy: What to Cook & How to Cook It

by Jane Hornby

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Book Overview

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.

Format:Hardcover

Language:English

ISBN:0714863602

ISBN13:9780714863603

Release Date:April 2012

Publisher:Phaidon Press

Length:352 Pages

Weight:3.84 lbs.

Dimensions:1.7" x 9.0" x 10.7"

Grade Range:Preschool to Postsecondary

Related Subjects

Cooking Cooking Holiday Cooking

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Fresh & Easy: What to Cook & How to Cook It

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