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Hardcover What Is Queer Food?: How We Served a Revolution Book
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ISBN: 1324073799

ISBN13: 9781324073796

What Is Queer Food?: How We Served a Revolution

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Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world...

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Format: Hardcover

$23.51
Save $6.48!
List Price $29.99
Releases Jun 3, 2025
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