Your world has just been turned upsidedown as you heard the diagnosis of food allergies and the first question that comes to mind is What CAN I eat? This book will guide you through selection of cooking methods, choosing pure water, selecting safe meats, vegetables, fruits, grains, and the bothersome fats, sugars, salt, and minerals. Included are a variety of charts to teach you food combining and help get you started on a customized rotation-type...