What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

by Michael Turback

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Chef and restaurateur Daniel Boulud once explained: "The future of cooking is about how we can rewrite the history of it--it's important to keep the memory and be entertained by it and inspired by... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1510727787

ISBN13:9781510727786

Release Date:February 2018

Publisher:Skyhorse Publishing

Length:212 Pages

Weight:1.45 lbs.

Dimensions:1.0" x 6.4" x 8.1"

Related Subjects

Cooking Cooking

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What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

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