West Coast Seafood Recipes

by Freer and Blaine Freer

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Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts?... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:1571880461

ISBN13:9781571880468

Release Date:January 1995

Publisher:Frank Amato Publications

Length:173 Pages

Weight:0.65 lbs.

Dimensions:0.8" x 6.0" x 8.5"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Regional & International U.S. Regional

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West Coast Seafood Recipes

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