West Africa Hb-Food and Festivals

by Ali Brownlie and Ali Brownlie Bojang

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Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0817255524

ISBN13:9780817255527

Release Date:January 1998

Publisher:Raintree

Length:32 Pages

Weight:0.80 lbs.

Dimensions:0.4" x 8.9" x 10.9"

Age Range:8 to 11 years

Grade Range:Grades 3 to 6

Related Subjects

Africa Children's Children's Books Cultural Studies Customs, Traditions, Anthropology Explore the World Geography & Cultures

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West Africa Hb-Food and Festivals

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