Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

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Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0813813239

ISBN13:9780813813233

Release Date:January 2010

Publisher:Wiley-Blackwell

Length:312 Pages

Weight:1.40 lbs.

Dimensions:0.8" x 6.1" x 9.1"

Related Subjects

Engineering Technology

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Weight Control and Slimming Ingredients in Food Technology

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