Skip to content
Scan a barcode
Scan
Added to your cart
Hardcover Critical World Issues: Food Technology Book

ISBN: 1422236544

ISBN13: 9781422236543

Critical World Issues: Food Technology

(Part of the Critical World Issues Series)

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Good

$5.29
Save $125.51!
List Price $130.80
Almost Gone, Only 4 Left!

Book Overview

Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? The Critical World Issues series explores some of the most controversial and newsworthy subjects in the modern world. Each book...

Customer Reviews

1 customer rating | 1 review
There are currently no reviews. Be the first to review this work.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured