WD 50: The Cookbook

by Peter Meehan and Wylie Dufresne

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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous

When it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking,...

Format:Paperback

Language:English

ISBN:0062318535

ISBN13:9780062318534

Release Date:October 2017

Publisher:Anthony Bourdain/Ecco

Length:352 Pages

Weight:2.35 lbs.

Dimensions:1.4" x 9.8" x 11.8"

Related Subjects

Cooking Cooking

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WD 50: The Cookbook

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