Ways of Eating: Exploring Food Through History and Culture Volume 81

by Benjamin Aldes Wurgaft and Merry White

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What we learn when an anthropologist and a historian talk about food.

From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules...

Format:Hardcover

Language:English

ISBN:0520392981

ISBN13:9780520392984

Release Date:September 2023

Publisher:University of California Press

Length:256 Pages

Weight:1.05 lbs.

Dimensions:0.9" x 6.0" x 9.2"

Related Subjects

Social Science Social Sciences

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Ways of Eating: Exploring Food Through History and Culture Volume 81

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