![Hardcover Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/3A2403963820241849DD2D94EAF75BDA11A55FBA.jpeg)
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
No Customer Reviews
In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative,...
Format:Hardcover
Language:English
ISBN:1580085199
ISBN13:9781580085199
Release Date:October 2005
Publisher:Ten Speed Press
Length:328 Pages
Weight:3.41 lbs.
Dimensions:1.2" x 9.3" x 10.1"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
