Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital

by Beth Kanter

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the...

Format:Hardcover

Language:English

ISBN:0762781483

ISBN13:9780762781485

Release Date:November 2012

Publisher:Lyons Press

Length:208 Pages

Weight:1.00 lbs.

Dimensions:0.8" x 7.8" x 9.4"

Related Subjects

Cooking Cooking Dining Food, Lodging & Transportation Holiday Cooking Regional & International Travel U.S. Regional

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Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital

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