Warndu Mai (Good Food): Introducing Native Australian Ingredients to Your Kitchen

by Damien Coulthard and Rebecca Sullivan

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'It deserves a place in every Australian kitchen' - DeliciousMagazine

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better...

Format:Paperback

Language:English

ISBN:0733641423

ISBN13:9780733641428

Release Date:August 2020

Publisher:Hachette Australia

Length:256 Pages

Weight:1.75 lbs.

Dimensions:1.0" x 6.8" x 8.5"

Related Subjects

Cooking Cooking

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Warndu Mai (Good Food): Introducing Native Australian Ingredients to Your Kitchen

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