Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Give More Get More: Earn bonus points
on every item with orders of 3+ books
Paperback War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917) Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1437362613

ISBN13: 9781437362619

War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917)

by
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: New

$22.69
50 Available
Ships within 2-3 days
Add to Wish List

Book Overview

War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide on how to preserve food during wartime. The author offers practical and economical methods of keeping vegetables, fruits, and meats fresh for longer periods of time. The book is divided into different sections, each focusing on a specific food group. The author explains the...

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Nature

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured