Vitamin C: Its Chemistry and Biochemistry

by John Austin, Michael B. Davies, David A. Partridge, et al.

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This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound.

Format:Paperback

Language:English

ISBN:0851863337

ISBN13:9780851863337

Release Date:January 1991

Publisher:Royal Society of Chemistry

Length:176 Pages

Weight:0.55 lbs.

Dimensions:0.4" x 5.5" x 8.5"

Related Subjects

Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Vitamin C: Its Chemistry and Biochemistry

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