Vintage Beer: A Taster's Guide to Brews That Improve Over Time

by Patrick Dawson

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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book

Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these...

Format:Paperback

Language:English

ISBN:161212156X

ISBN13:9781612121567

Release Date:March 2014

Publisher:Storey Publishing

Length:160 Pages

Weight:0.70 lbs.

Dimensions:0.5" x 5.9" x 7.9"

Related Subjects

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Vintage Beer: A Taster's Guide to Brews That Improve Over Time

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