Very Virginia Culinary Traditions with a Twist: 20th Anniversary Edition
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Book Overview
Very Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple-tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. There's even an entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta.
Format:Hardcover
Language:English
ISBN:0871976323
ISBN13:9780871976321
Release Date:December 2014
Publisher:Favorite Recipes Press (FRP)
Length:312 Pages
Weight:2.09 lbs.
Dimensions:1.5" x 7.2" x 9.1"
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