Verdure: Simple Recipes in the Italian Style

Drawing from the cuisines of Northern Italy, Verdure: Simple Recipes In The Italian Style showcases one hundred nutritious and delicious recipes celebrating the best of fresh seasonal produce. From Insalata di Faioli Caldi con Prezzemolo (Warm Bean Salad with Parsley); Minestra Fredda di Cetrioli (Cold Cucumber Soup); and Cipolline All 'Agrodolce (Sweet and Sour Small Onions); to Timballo di Patate con Parma Cotto (Potato Gratin with Ham); Spinaci Saltati All 'Olio D'Oliva (Sauteed Spinach in Olive Oil); and Zucchine Trifolate con Olio D'oliva & Prezzemolo (Sauteed Zucchini with Olive Oil and Parsley); Verdure offers a true taste of classic Italy for an outstanding and memorable American dining experience.