Venison Cookbook
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Book Overview
"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0811725944
ISBN13:9780811725941
Release Date:October 1993
Publisher:Stackpole Books
Length:176 Pages
Weight:0.64 lbs.
Dimensions:0.6" x 6.1" x 9.0"
Related Subjects
Cooking Cooking Education & Reference Game Low Fat Meat, Poultry & Seafood Meats Reference Special DietCustomer Reviews
1 rating
Excellent cookbook
Published by Thriftbooks.com User , 18 years ago
Livingston has an amusing down-home writing style, but more important is that his recipes always work. Follow the directions and you'll have a delicious meal, and a great excuse to go hunting again when you've used up your deer! I particularly recommend the "Rock Salt Rump Roast." If I could only have two venison cookbooks, I'd have this one and Eileen Clarke's.
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