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Vender Más Bocadillos [Spanish]
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Book Overview
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish Smithsonian Informational Text builds reading skills while engaging...
Format:Paperback
Language:Spanish
ISBN:1087643724
ISBN13:9781087643724
Release Date:May 2022
Publisher:Teacher Created Materials
Length:32 Pages
Weight:0.30 lbs.
Dimensions:0.2" x 6.8" x 8.7"
Age Range:7 to 13 years
Grade Range:Grades 2 to 8
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