Vender Más Bocadillos [Spanish]

by Vickie An

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The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish Smithsonian Informational Text builds reading skills while engaging...

Format:Paperback

Language:Spanish

ISBN:1087643724

ISBN13:9781087643724

Release Date:May 2022

Publisher:Teacher Created Materials

Length:32 Pages

Weight:0.30 lbs.

Dimensions:0.2" x 6.8" x 8.7"

Age Range:7 to 13 years

Grade Range:Grades 2 to 8

Related Subjects

Cooking Cooking

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Vender Más Bocadillos [Spanish]

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