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Hardcover Cucina Amore Book

ISBN: 0385478321

ISBN13: 9780385478328

Cucina Amore

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Format: Hardcover

Condition: Good

$7.09
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Book Overview

The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother...

Customer Reviews

5 customer ratings | 5 reviews

Rated 3 stars
Great book, but it was missing the cd .

Live the book and side stories accompanying the recipes which are great, but it is missing the cd.

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Rated 5 stars
All easy, all delicious!

I've owned this book for about 4 years and I return to it time and again for sure-fire Italian recipes. The bruschetta is always a hit with the balsamic vinegar, and a must-try is the three pepper salad. I serve it religiously to my dinner guests and have always received compliments. I usually like pictures to accompany the recipes, but this book doesn't need it. The antecdotes are enjoyable and give a personal touch to...

2Report

Rated 5 stars
I love watching and cooking with Nick!

Everything I have made in this cookbook has been a smashing success with my family. A great book for any library.

1Report

Rated 5 stars
Have not found a bad recipe

Nick Stellino is part shtik, part Italian storyteller, and, for the most part, a chef par excellance. I am a big supporter of PBS and obtained this book in an on-line pledge. There has not been a recipe in it which I have tried in which I have been disappointed. The anecdotes are interesting as well, although sometimes I doubt their validity. Anyone with a love of good food will love this book. Surprisingly, a number...

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Rated 5 stars
Easy to follow instructions.

I enjoy Nick's show on PBS. Being Itallian myself I can appreciate Nick's passion for preparing and enjoying food. I like to cook and try new things I especially enjoyed Nick's eggplant recipes and thought the instructions were easy to follow. With this book, anyone that can read can be a decent chef in his or her own home. Thank you Nick!

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