Vegetarian

This book has every vegetarian concoction imaginable. Thereare specific instructions on how to do a grilled veggie salad,steamed vegetables, veggie burgers and a whole host of othervariations. Some dishes have herbal mixtures. The Tuscanveggie soup is a favorite. The author explains how to preparethe food. There are pictures which depict how the food isarranged in the dish. The book teaches how to use differentgrills, the art of steaming foods and even little-knowndrying techniques to preserve food indefinitely. This workwould be very helpful for anyone preparing food for houseguests. It is most useful for cooking meals low in fats orcarbohydrates.