Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More

by Vegetarian Times

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The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian...

Format:Hardcover

Language:English

ISBN:0688162096

ISBN13:9780688162092

Release Date:December 1999

Publisher:William Morrow & Company

Length:352 Pages

Weight:1.99 lbs.

Dimensions:1.0" x 7.9" x 9.0"

Related Subjects

Cooking Cooking European Holiday Cooking Mediterranean Vegetables & Vegetarian

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Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More

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