Vegetarian Diet and Dishes is a cookbook written by Benjamin Smith Lyman and published in 1917. The book is a comprehensive guide to vegetarian cooking, featuring a wide variety of recipes for breakfast, lunch, dinner, and dessert. The recipes are simple and easy to follow, and the book includes helpful tips and advice for cooking and preparing vegetarian meals.The book begins with an introduction to vegetarianism and the benefits of a plant-based...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction