Vegetables the French Way

by Jack Santa Maria

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With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. More than 200 new and traditional Gallic recipes--arranged alphabetically from artichokes to watercress--feature such imaginative fare as Eggplant Fritters, Red Cabbage with Chestnuts, Pumpkin Pancakes, and Dandelion with Cheese and Walnuts. Santa Maria...

Format:Paperback

Language:English

ISBN:0892813318

ISBN13:9780892813315

Release Date:January 1990

Publisher:Healing Arts Press

Length:192 Pages

Weight:0.55 lbs.

Dimensions:0.5" x 6.3" x 8.5"

Related Subjects

Cooking Cooking European French Holiday Cooking Vegetables & Vegetarian

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