Vegetables from Amaranth to Zucchini: The Essential Reference

by Elizabeth Schneider

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Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises.In this timely reference, Elizabeth Schneider...

Format:Hardcover

Language:English

ISBN:0688152600

ISBN13:9780688152604

Release Date:December 2001

Publisher:William Morrow & Company

Length:804 Pages

Weight:6.00 lbs.

Dimensions:1.8" x 8.7" x 11.1"

Related Subjects

Cooking Cooking Education & Reference History Holiday Cooking Reference Vegetables Vegetables & Vegetarian

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Vegetables from Amaranth to Zucchini: The Essential Reference

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