Vegetable Cookery
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Book Overview
Prized for their nutritional value and colourful presentation, vegetables are a cost-effective produce item for commercial establishments and home cooking. This essential kitchen reference addresses all facets of the rapidly growing trend in vegetable cookery. It features over 500 vegetable recipes for appetisers, side dishes, and main courses each carefully made for a yield of six. It is written in a clear style and organized alphabetically by vegetable...
Format:Hardcover
Language:English
ISBN:0442005342
ISBN13:9780442005344
Release Date:January 1991
Publisher:Van Nostrand Reinhold Company
Length:588 Pages
Weight:2.10 lbs.
Dimensions:1.3" x 6.4" x 9.4"
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