Chef Valerie Wilson, also known as Macro Val, has been in the food industry since 1985. Having lived a vegan, macrobiotic, whole foods lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches in South Eastern Michigan. In 2016 and 2017, Chef Val volunteered to teach kids for the after school program, Bright Futures. She taught all grades from 3rd grade to high school age. Chef Val is a member of The Girls Scouts of America...