V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini

by Michael Anthony

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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home.

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how...

Format:Hardcover

Language:English

ISBN:0316373354

ISBN13:9780316373357

Release Date:October 2015

Publisher:Little Brown and Company

Length:384 Pages

Weight:4.50 lbs.

Dimensions:1.6" x 8.9" x 10.6"

Related Subjects

Cooking Cooking

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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini

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