Utterly Delicious Simple Food

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Belinda Jeffery's instinctive cooking style responds to the seasons. With this in mind she has divided her latest cookbook into recipes to suit the time of year. During the long, hot days of summer, savor the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron, and cinnamon, or a pot of Boston baked beans. For those in-between days,...

Format:Hardcover

Language:English

ISBN:1921383356

ISBN13:9781921383359

Release Date:October 2014

Publisher:Lantern Australia

Length:224 Pages

Related Subjects

Cooking Cooking

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