Upper Peninsula Beer:: A History of Brewing Above the Bridge
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Book Overview
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today,...
Format:Paperback
Language:English
ISBN:1626195684
ISBN13:9781626195684
Release Date:April 2015
Publisher:History Press
Length:128 Pages
Weight:0.66 lbs.
Dimensions:0.3" x 6.5" x 8.8"
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