Upper Crust: The classic taste of Asian bread
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The only cookbook you'll need during the year's warmest months One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Elizabeth Clark has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. If you're ready to enhance your energy, your mood, and your health, Upper Crust is the perfect guide.
Format:Paperback
Language:English
ISBN:B0BFDWCWF8
ISBN13:9798353131724
Release Date:September 2022
Publisher:Independently Published
Length:102 Pages
Weight:0.57 lbs.
Dimensions:0.2" x 8.5" x 11.0"
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