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Paperback Upper Crust: The classic taste of Asian bread Book

ISBN: B0BFDWCWF8

ISBN13: 9798353131724

Upper Crust: The classic taste of Asian bread

The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Elizabeth Clark has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.

If you're ready to enhance your energy, your mood, and your health, Upper Crust is the perfect guide.

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

Related Subjects

Cooking Cooking

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